Sage Cheddar Eggs with Mushrooms

Um, can someone tell me what the heck happened to August? Seriously. I don’t know how in the world it’s September. With the furry (and purry) addition to our household and my grad school classes starting up again after Labor Day, it looks like my summer is pretty much over with no more travels, which makes me… quietly agitated with wanderlust. Scrambling eggs with bits of sage-spiked cheddar cheese from Sugarbush Farm, the last remaining bounty from a Vermont trip earlier in the summer is my consolation. Sigh…

Breakfast one morning:

  • Scrambled eggs with sage cheddar and mushrooms
  • Olive bread
  • Yellow peach & strawberries

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